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After months of online meetings, we hosted the first in-person NZ-SG workshop at NUS from 23-27 February this year. The workshop included technical sessions on husbandry, feedstocks, pre-treatment, metabolomics, consumer insights, and commercialisation, as well as facility visits in NUS, A*STAR-SIFBI, Protenga and Insectta.
We also made it a point to introduce our visitors to various cuisines as well as nature hikes along the Southern Ridges. Overall, it was an enriching research and networking experience for all.
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